What You Will Study
The apprentice will learn, work, earn and achieve a qualification all at the same time.
To achieve the apprenticeship they will complete the following:
- An industry designed and recognised apprenticeship
- Complete a ‘recipe log’ of dishes that includes: meat, fish, poultry, shellfish, hot and cold desserts, sauces and dough for example
- End Point Assessment (Practical Observation, Culinary Challenge, On Demand Test and Professional Discussion)
The apprentice will work towards the following Functional Skills:
- Mathematics up to Level 2
- English up to Level 2
Learners who have already achieved GCSEs (A-C or equivalent) in Maths and English may be exempt from Functional Skills.
The apprenticeship is work based, however the apprentice may be required to attend College for functional skills if needed.
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How You Will Be Assessed
Practical Observation, Culinary Challenge, On Demand Test and Professional Discussion
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Fee Information
Please contact the Apprenticeship Recruitment Team on 01924 789469 or email
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Further Study
Level 3 Chef De Partie Apprenticeship Standard.