What You Will Study
Your study will cover three main areas, Knowledge and Understanding (Know it), Skills (Show it) and Behaviours (live it). You will work on the following area;
Kitchen operations (all elements of food preparation and cooking cover areas such as, Meat, Poultry, Vegetables, Fish, Hot and Cold Desserts.
- Nutrition
- Legal Requirements
- Business and Commercial aspects
- Personal Development and Performance
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Attendance Expectations
You will attend College one day per week and this is currently Friday.
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How You Will Be Assessed
You will be assessed by the following methods:
Professional Discussion Written Assessment Production of Practical Dishes.
All these elements are combined to be called End Point Assessment.
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Entry Requirements
A pre-entry interview will be required and will assess your ability to manage the course.
Entry requirements are set by employers
Apprentices without Level 1 English and Maths will need to achieve Level 1.
For those with an education, health and care plan or a legacy statement the apprenticeships English and Maths minimum requirement is Entry Level 3 and British Sign Language qualifications are an alternative to English qualifications for whom this is their primary language.
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Fee Information
Please contact the Apprenticeship Recruitment Team on 01924 789469 or email
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Further Study
Commis Chef Apprenticeship or Chef de Partie Apprenticeship.